Specification
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Measurements: Height 51cm x Width 74cm x Depth 49cm
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Weight: 67kg
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Power: 3,700W-4,000W, 220-240 Volts
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Boiler capacity: 10.5 litres
Recommended Installation Requirements
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Fresh Cold Water Supply with Stopcock
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20amp Socket for Machine and 13amp Socket for a Grinder.
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60mm Hole in Counter, centred where machine will sit, to allow access for water and drainage pipes
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Room in cupboard under machine to locate Water Filter and mains drainage standpipe or alternatively a bucket
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Locate the machine where it has space to be used with consideration for future access for annual inspection and servicing
Features
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Shot Timer – Indication of the extraction times for each group.
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Backlit Astoria logo.
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Flap rack in each group – Allows the machine to be used both for espresso
cups and for glasses of milk-based beverages. -
Larger diameter steam nozzles – Allow more consistency in the quality of the
steam, improved milk frothing. milk-based beverages. -
LED Work Light – Allows the “barista” to work in optimal conditions
even in reduced visibility environments such as
pubs, clubs, etc. -
Mechanical “filocarrozzeria” buttons – They keep the pediment clean and thanks to their
mechanical nature they avoid defects due to
steam, dirty hands, wet hands, etc. -
Four different pre-set doses in the SAE version.
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Front cut under the pediment – Reduces the working time allowing the bartender
to see at a glance the ring holder coupler ring
without having to lower. -
Body – All bodywork, excluding curbs, are made of sheet
metal making a solid and resistant machine.
Elizabetht –
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